SHIKHA SHARMA


Shikha Sharma is registered with the Ministry of Corporate Affairs as a Director in Indian Companies. The DIN (Director Identification Number) of Shikha Sharma is 07759379.

Currently, he/she serves as a director in 3 Companies in India. The companies he/she is associated with are from various industries such as Manufacture of food products and beverages, Research and Development, Manufacturing (Food products and beverages) etc.

Following are the directorship details of Shikha Sharma

NAME INDUSTRY INCORP. YEAR COMP. STATUS DESIGNATION DATE OF APPOINTMENT AS ON
KANTI SWEETS INDIA RPS LLP Manufacture of food products and beverages 2017 Active Director 17 July 2017 5 April 2019 Buy financial reports
KANTI LAB SERVICES PRIVATE LIMITED Research and Development 2020 Active Director 10 August 2020 1 August 2023 Buy financial reports
KANTI SWEETS PRIVATE LIMITED Manufacturing (Food products and beverages) 2020 Active Director 6 August 2020 13 May 2024 Buy financial reports

Other individuals who might be associated with Shikha Sharma are Shailendra Sharma, Shalini Kaushik, Ashutosh Sharma.

FAQ - Shikha Sharma

  • How many companies is he/she appointed as director?

    Shikha Sharma serves as a director in 3 Companies in India.

  • What is the DIN of Shikha Sharma?

    The DIN of Shikha Sharma is 07759379.

  • Which is the longest holding directorship of Shikha Sharma?

    The longest directorship of Shikha Sharma is with KANTI SWEETS INDIA RPS LLP.




*Industry classification is inferred. If the company has changed line of business without intimating the Registrar or is a diversified business, classification may be different. We make no warranties about accuracy of industry classification

Tofler, TWS Systems Private Limited and its officers respect the Intellectual Property Rights of all people. Tofler makes no claim of ownership or affiliation with any trademark (REGISTERED OR UNREGISTERED) that forms part of any Company/LLP name listed on this page. Trademarks, if any, listed on this page belong to their respective owners. Read More