AJAY KUMAR


Ajay Kumar is registered with the Ministry of Corporate Affairs as a Director in Indian Companies. The DIN (Director Identification Number) of Ajay Kumar is 01601974.

Currently, he/she serves as a director in 1 company in india. The company he/she is associated with is from Manufacturing (Food products and beverages).

Following are the directorship details of Ajay Kumar

NAME INDUSTRY INCORP. YEAR COMP. STATUS DESIGNATION DATE OF APPOINTMENT AS ON
GUSTO FOODS LIMITED Manufacturing (Food products and beverages) 2005 Active Director 1 September 2005 24 December 2023 Buy financial reports

Ajay Kumar was also associated with the below-mentioned companies that have been now striked off from the Register of Companies.
NAME INDUSTRY INCORP. YEAR COMP. STATUS DESIGNATION DATE OF APPOINTMENT AS ON
GORSE HEALTHCARE PRIVATE LIMITED Trading 2008 Strike Off Director 5 February 2008 22 January 2020 Buy financial reports
GLEAM CARE PRIVATE LIMITED Health and Social Work 2007 Strike Off Director 16 April 2007 23 January 2020 Buy financial reports
Other individuals who might be associated with Ajay Kumar are Ajit Kumar Das, Virender Trivedi.

FAQ - Ajay Kumar

  • How many companies is he/she appointed as director?

    Ajay Kumar serves as a director in 1 company in india.

  • What is the DIN of Ajay Kumar?

    The DIN of Ajay Kumar is 01601974.

  • Which is the longest holding directorship of Ajay Kumar?

    The longest directorship of Ajay Kumar is with GUSTO FOODS LIMITED.




*Industry classification is inferred. If the company has changed line of business without intimating the Registrar or is a diversified business, classification may be different. We make no warranties about accuracy of industry classification

Tofler, TWS Systems Private Limited and its officers respect the Intellectual Property Rights of all people. Tofler makes no claim of ownership or affiliation with any trademark (REGISTERED OR UNREGISTERED) that forms part of any Company/LLP name listed on this page. Trademarks, if any, listed on this page belong to their respective owners. Read More